Digestive Food Sensitivity Vibrational Assessment
by Mary Kurus
A Digestive Food Sensitivity Vibrational Assessment will help identify which food items to which you are digestively sensitive. Over 200 food items are assessed including beverages, condiments, sauces, salts, pickled foods, This assessment is undertaken with dowsing by identifying the vibrations of food items. Reading vibrations with a pendulum is one of the most accurate ways of identifying your digestive food sensitivities.
Individuals develop difficulties in the digestion of certain foods. These difficulties can be caused by a variety of factors including: candida; drugs; poor diet and digestion; the excessive intake of a particular food; as part of other illnesses such as diabetes; and the presence of various invaders including parasites, worms, viruses, fungus and mould. A digestive food sensitivity usually remains with an individual and normally does not disappear even though the condition which caused it has disappeared.
Digestive food sensitivities should not be confused with food allergies or food sensitivities. These difficulties are problems which relate to the immune system and what is called a leaky gut syndrome. In his book title Eat Right 4 Your Type, Dr. Peter J. D'Adamo speaks about the body's different needs depending on the various blood types. I highly recommend this book. Add to the food needs by blood type the digestive sensitivity that is often created by candida, mould, parasites, worms and viruses and you begin to understand the environment which has helped to create digestive sensitivities.
If foods which have been identified as digestively sensitive are ingested by an individual some or all of the following symptoms may be experienced: bloating; stomach pain; fatigue; lethargy; a strong need to sleep after eating; depression; restlessness; hyperactivity; feeling spacey; disoriented; headache; muscle aches and weight gain. Long term intake of digestively sensitive foods can create loss of sexual desire; a weakened immune system; and weight problems.
The cost of a Digestive Food Vibrational Assessment is $CDN120.00 or approximately $US80.00. If an individual has undertaken a Vibrational Assessment the cost will be $CDN80.00 or approximately $US53.00
If you wish to order this assessment, please contact Mary Kurus.
Disclaimer: The ideas and suggestions identified here are not in any way intended as a substitute or replacement for qualified medical advice. Please consult a qualified medical practitioner in person for your health problems.
Rating of Food Items: Each of the food items will be rated as positive or negative. The assessment will also identify whether the positive or negative reading is low, medium or high. A low reading means a food should be eaten only once per week; a medium reading allows for the food item to be eaten twice or three times a week; and a high reading means the food can be eaten daily.
The following foods will be assessed:
Other Foods With Yeast/Moulds:
Sugars and Sweeteners
Whole Grain Foods:
Nuts and Seeds
Meat and Eggs:
To Order a Vibrational Assessment Contact Mary Kurus
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The ideas and suggestions identified here are not intended in any way as a substitute for qualified medical advice. Consult a qualified medical practitioner in person for your health problems.